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Konjak Flour

Fit Food

a22008070200641

New product

Pure soluble fiber without protein, fat, sugar, starch and gluten. Flour konjak, from which shirataki pasta is produced (shirataki contains only 4% konjak, the rest is water!) - absorbs up to 200 times more water in relation to its volume (1 teaspoon of flour konjak can absorb up to 1.4L of water)

100% fiber, ideal for increasing the volume of dishes and thickening without adding calories.

More details

19,59 pln

Available in stock

Weight net. 100g.; 19,59 pln/100g.

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The use of konjak flour:

  •      Konjak can be used as a concentrated source of dietary fiber - mix a flat teaspoon with a glass of water and drink it immediately. Do not exceed 3 teaspoons a day.
  •      Thickening sauces and dishes; mix a small amount of konjak with cold liquid (water, decoction, sauce), spread to a smooth consistency and add to the rest of the sauce you want to thicken (this way you will avoid lumps).
  •      As in the case of sauces, use a konjak to thicken sweet sauces and creams
  •      Konjak can be used for thickening low-fat ice cream
  •      The thickening properties of konjak are activated in a warm temperature - never add a konjak to warm liquids.
  •      Thickening sauces use 15 times less konjak than corn starch or potato flour. A bit really enough.
Grade 
03/12/2017

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Konjak E-425



Net weight: 100g

Ingredients: Ground root konjak (E425).

The product is suitable for vegans.

Country of origin: Germany.

Storage: Store in a dry place in a tightly closed container.

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska www.GuiltFree.pl

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