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E-412 guar gum

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A natural substance of vegetable origin used for gelling food products and reducing their calorie content.

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9,98 pln

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Guar gum is a natural polysaccharide extracted from seeds - it is obtained from the seeds of the guar leguminous plant (Cyamopsis tetragonolobus L.) found in India and Pakistan and is one of the constituents of soluble fiber.

Guar gum is a yellowish-white powder, almost odorless. It dissolves in cold water.

Guar gum as a thickening substance is used to thicken soups, low-fat mayonnaises and salad dressings, drinks, vegetable juices and low-calorie foods. Guar gum as a thickening and water binding agent, is used in bread and cakes. Gives the structure a ductile and sticky low-calorie milk flavor drinks and desserts.

Guar gum is particularly good in combination with xanthan gum, significantly increasing the viscosity and gelation of the finished blend.

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E-412 guar gum

Net weight: 100g

Ingredients: guar gum (E412).

The product is suitable for vegans.

Country of origin: India.

Allergens: Possible presence of gluten, mustard, nuts, celery, sesame and soy.

Packed in Poland for: Walden Farms K.Warda-Poniecka, Wola Gołkowska

Store in a dry place in a tightly closed container.

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