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Arco Cocoa Sekacz (Branchy Spit Cake) with cocoa filling, sugar free

Arco Sweets


New product

Sękacz without sugar, lactose-free and palm oil-free, a mega-crunchy waffle roll filled with a creamy filling without a gram of water - thanks to this, the tube retains its incredible fragility.

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1,98 pln


1,69 pln

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Weight net. 28g.; 6,04 pln/100g.

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Arco Cocoa Sękacz with no added sugar, no lactose and no palm oil, a mega crunchy wafer roll filled with a creamy filling without any water - thanks to this, the tube retains its incredible fragility.

The origin of the sękacz is not entirely clear, but most researchers agree to locate it in today's Germany. It does not change the fact that the characteristic 'knotty' dough is known by various names in many countries - in Poland it is sometimes called kolączek, grandfather or bankch, in Lithuania it is called šakotis, in Germany as Baumkuchen or Prügelkrapfen and the French know this effective baking as gâteau à la broche or spit pie. The Polish sękacz basin is Podlasie, and the Podlasie "sękacz basin" is the village of Huszcza and this is where you can find the best, traditional specialties of this type, baked in a wood-fired oven on a spit. In 2005, Podlaski sękacz was entered on the List of Traditional Products.

The finished tree cake is similar to a cut tree trunk with knots - hence its name, of course. As a result of the gradual pouring of the spit with successive layers of dough, thicker layers of light dough separated by dark layers of parched dough, which resemble annual rings in a tree trunk, are visible in the cross section of the tree cake. The excess of dough flowing down during baking creates characteristic, solidified, protruding icicles resembling fragments of cut knotty branches. While the preparation of the fat and biscuit dough itself is not very complicated, the baking process itself is difficult, requires experience and time, preparing the dough and baking the sękacz is about 4-5 hours, of which about 3 hours spent in the hot oven, you need to learn how to rotate the roller properly to get the desired effect and not to burn the dough and get beautiful knots.

Porcja 28 g W 100 g
Energy value
kcal 142.00  kcal 507.14  kcal
Energy value 594.53 2,123.31
Fats, 12.00 42.86
Saturated fats 3.10 11.07
Carbohydrates, 13.00 46.43
sugars 1.70 6.07
polyols 9.00 32.14
Protein 1.80 6.43
Fiber 0.50 1.79
Salt equivalent 0.06 0.21
Katarzyna J 03/21/2021


O wiele gorszy niż wersja waniliowa, nie poolecam.

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    Arco sękacz cocoa without sugar, wafer tube filled with chocolate-flavored cream (89%), contains sweeteners

    Net weight: 28g

    Ingredients: sweetener maltitol, vegetable fat (fully hardened rapeseed oil, rapeseed oil), lactose-free wafer tube (wheat flour, rapeseed oil, salt, sodium carbonate raising agent), wafer wafer (wheat flour, rapeseed oil, emulsifier: rapeseed, lecithin raising agent ammonium bicarbonate, salt, water), cocoa powder (7.4%), emulsifier: rapeseed lecithin.

    Excessive consumption may cause a laxative effect.

    Allergens: gluten; may contain peanuts and milk

    Nutritional values ​​per 100g: energy value 528.5kcal / 2213.0kJ, 42.8g fat (including saturated fat 9.2g), 46.4g carbohydrates (including 0.0g sugars, 32.1g polyols), protein 3, 9g, fiber 1.7g, salt 0.1g

    Nutritional values ​​per serving: energy value 148.0kcal / 619.6kJ, 12.0g fat (including 2.6g saturated fat), 13.0g carbohydrates (including 0.0g sugars, 9.0g polyols), protein 1 1g, fiber 0.5g, salt 0.0g

    Producer: Manufactured in Poland by Arco Sweets Sp. z o.o | Chojnicka 30, 83-250 Skarszewy

    Storage: store in a dry, cool and dark place in a tightly closed container.

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