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Florbu wafers, cocoa flavored with no added sugar



New product

Traditional delicate wafers without added sugar, adorned with delicious vanilla cream with xylitol.

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5,99 pln


4,57 pln

Available in stock

Weight net. 160g.; 2,86 pln/100g.

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Main flavor:

Fragile, Neapolitan wafers without sugar with xylitol cocoa cream. Brittle, sweet wafers directly melts in the mouth.

Waffle-enriched vegetable fibers are suitable for diabetics (WBT and WW listed under 'Composition').

The composition of wafers dedicated to diabetics based on slow-release carbohydrates - biscuits contain a negligible amount of simple carbohydrates present in the ingredients (sugars, less than 0.5g / 100g), carbohydrate residues are to a small extent polyols (maltitol) starches.

Porcja 8.9 g W 100 g
Energy value
kcal 44.23  kcal 497.00  kcal
Energy value 185.34 2,082.43
Fats, 2.49 28.00
Saturated fats 1.21 13.60
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 5.29 59.40
sugars 0.18 2.00
polyols 1.87 21.00
starches 3.29 37.00
Protein 0.45 5.00
Fiber 0.41 4.60
Sodium 4.27 48.00
Salt equivalent 10.68 120.00

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Florbu wafers, cocoa flavored with no added sugar, contain sweeteners

Net weight: 160g (18 wafers)

Ingredients: 52% wheat flour, palm fat (with antioxidants: tocopherol and E304 rich extract), sweetener (maltitol and sucralose), partially skimmed cocoa powder (3.3%), dietary fiber (2.3% Rice flour, aromas, rinse substance (sodium bicarbonate, calcium bicarbonate, ammonium bicarbonate), E160a dye. Excessive consumption can have a laxative effect.

Allergens: gluten. Sesame, milk and soy are processed in the plant

Nutritional values ​​in 100g: energy value: 2070kJ / 497kcal, fat: 28g including saturated acids: 13.6g, Carbohydrates: 59g, including sugars: 2g, Protein: 5g, Salt: 0.05g

1WW = 20g, 1WBT = 37g

Manufacturer: Made in Spain by Florbu, Polígono Industrial Villalonquéjar, C / López Bravo nº37, CP. 09001 (BURGOS)

Storage: Store in a dry place in a tightly closed container at temperatures below 20 ° C

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