LC Foods low carb Belgian waffles diabetic friendly

LC Foods low carb Belgian waffles diabetic friendly - A mixture for the preparation of low carbohydrate wafers

Net weight: 0,267 kg (for preparing about 10 large waffles)

Ingredients: wheat germ isolate, resistant starch, linseed flour, vital wheat gluten, chicory root inulin, fiber, digestible polydextrose (fiber), baking powder, salt, sweeteners extracts, stevia rebaudiana and monk's fruit extract, natural enzymes. Contains sweeteners.

Allergens: wheat, gluten; In the plant are processed products containing nuts, including peanuts.

Nutritional values ​​at 23.6g (10 servings per pack): 465kJ / 111kcal, 1.2 g of fat (including 0 g saturated fats, 0 g of trans fats), 2 g of carbohydrates (including 0g of sugar), 11g of protein, 12g of fiber, 238mg of sodium (equivalent to 595mg of salt)

Nutritional values ​​per 100g: 1970kJ / 470kcal, 5.1g fat (including 0g saturated fat, 0g trans fat), 8.5g carbohydrates (including 0g sugar), 46.7g protein, 50.8g fiber, 1008mg sodium 2.5g of salt)

Produced in the USA by LC Foods Corporation, 5112 Black Diamond Court, Raleigh, NC 27604, United States

Storage: Store in a dry, well-ventilated place.

Usage:

You need (proportions for 10 round waffles with home waffle maker): 3 large eggs, 9 spoons of soft butter, 2 tablespoons cream of cream, 175ml of water, vanilla extrusion, pack of LC Belgian Waffles

Preparation:

1.     Drop into a large bowl of eggs and mix them into a fluffy foam
2.     Add the remaining ingredients gently with a spoon, then mix in a smooth paste
3.     Let stand for 2 minutes
4.     Pour the mass into portions of the heated waffle according to the instructions of the appliance