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Birch Benders Paleo Pancake and Waffle Mix, Original

Birch Benders

a2856017003448

New product

Birch Benders Paleo Pancake and Waffle Mix is made with Cassava Flour, Organic Coconut Flour, Almond Flour, and Eggs, and is sweetened with Monk Fruit. Yummy and easy to make. Just add water, stir, pour on griddle, cook until bubbly, flip and remove. Enjoy!

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31,98 pln

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Weight net. 283g.; 11,30 pln/100g.

By buying this product you can collect up to 6 loyalty points. Your cart will total 6 loyalty points that can be converted into a voucher of 0,72 pln.


Main flavor:

  • Grain Free, Gluten Free
  • Soy Free, Dairy Free
  • No Added Sugar
  • Paleo Friendly

Birch Benders Paleo Pancake and Waffle Mix is made with Cassava Flour, Organic Coconut Flour, Almond Flour, and Eggs, and is sweetened with Monk Fruit. So easy to make - just add water. The resealable pouch keeps the mix fresh.

Recipe: Paleo Banana Bread

Ingredients: 

  • 1 1/2 cups Birch Benders Paleo Pancake and Waffle Mix 
  • 1/4 cup Coconut Oil, melted 
  • 3 Very Ripe Bananas 

Directions: Preheat oven to 350 degrees. Line a loaf pan with parchment paper. In mixer bowl, mash bananas on high speed. Blend in coconut oil on medium speed setting. Stir in Birch Benders Paleo Pancake and Waffle Mix on medium, until just combined. Pour batter into lined loaf pan. Bake for 45 minutes until lightly golden and a toothpick inserted in the loaf removes cleanly. Let rest a few minutes before removing to a wire rack to cool.

Delicious. Nutritious. Guilt-Free

Wild ingredients from around the globe make these the best pancakes a modern caveperson can have. Return to mother nature’s kitchen and discover the power of paleo with Birch Benders. Enjoy!

  • Made from Cassava (Yuca) Root Flour, Coconut Flour, and Almond Flour
  • Delicious homestyle pancake taste
  • Low Carb, Low Glycemic, High Fiber, High Protein, Gluten-free, Dairy-free
  • Compatible with Paleo, Ketogenic, Whole30, and Bulletproof diets, and more!

Macronutrient Perfection

Have your pancakes, and eat them too!

Perfectly balanced macronutrient profile with moderate amounts of healthy coconut and almond-based fat, high fiber and protein, and low net carbs.

Mineral Rich

Naturally rich in magnesium, potassium, calcium, iron, calcium, Vitamin C, and Vitamin B6.

Metabolic Fuel

Supports metabolism and digestion with prebiotic, low glycemic Cassava starch, high fiber content, and 5g protein per serving.

Just-add-water Pancake & Waffle Mix

The idea behind Birch Benders was simple: to make pancakes that are better than at a restaurant and easier than from scratch. We’ve obsessed over every recipe, personally trialed every ingredient, and the result is delicious.

Porcja 35 g W 100 g
140.00 400.00
586.60 1,676.00
7.00 20.00
2.00 5.71
11.00 31.43
0.99 2.83
5.00 14.29
7.00 20.00
0.85 2.43
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Birch Benders Paleo Pancake and Waffle Mix - mix for baking pancakes and waffles, no added sugar and sweeteners

Net weight: 283g

Ingredients: cassava starch, organic coconut flour, almond flour, eggs, raising agents (monocalcium phosphate, sodium bicarbonate), salt, monk fruit, spices.

Allergens: contains eggs, nuts. May contain soy, milk, gluten.

Nutritional values ​​in 1 portion (35g): energy value 140kcal / 587kJ, fat 7g (including saturated fatty acids 2g), carbohydrates 11g (including sugars <0.1g), fiber 5g, protein 7g, salt 0.85g

Nutritional values ​​in 100g: energy value 400kcal / 1676kJ, fats 20g (including saturated fatty acids 5.7g), carbohydrates 31.4g (including sugars 2.8g), fiber 14.3g, protein 20g, salt 2.43g

Manufacturer: Manufactured in USA by Birch Benders, 3316 Tejon St Unit 107, Denver, CO 80211, United States

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Preparation of 4 waffles:

Mix 3/4 cup of Birch Benders mix and 1/2 glass of water, add 1 tablespoon of oil or other fat (we recommend coconut oil). Mix ingredients thoroughly, fry in portions in a well-warmed waffle maker.

Preparation of 4 pancakes:

Mix 3/4 cup of Birch Benders and 1/2 glass of water, mix the ingredients thoroughly, wait a few minutes until the dough thickens. Cook in portions on a well-warmed, lightly greased pan on each side for gold.

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