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5 Przemian Bake Away - gluten free pancakes with xylitol

Pięć Przemian

a25900652810300

New product

5 Przemian Bake Away are a complete instant mix for the preparation of fluffy gluten-free pancakes sweetened with Finnish xylitol - no sugar, no gluten, no corn, no white rice flour and no unnecessary chemical enhancers.

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8,73 pln

Available in stock

Weight net. 250g.; 3,49 pln/100g.

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Main flavor:

5 Przemian Bake Away gluten free pancake mix include wholegrain rice flour, gluten-free oat flour, and traditional cane flour and tapioca flour. The taste of pancakes is enriched by cardamom and turmeric, and the sweetness comes only from Finnish xylitol.

The mixture can be mixed with milk, but also with water or vegetable milk. The gluten-free pancake mix is a great choice for people who want to eat healthy food and for those who cannot or do not want to consume gluten.

Suitable for people who need to avoid gluten in their diet, they are very simple and quick to prepare - you can choose a basic recipe (kefir + egg, or vegan water), or go crazy by adding apple, banana, blueberry or raisin pieces to the mixture - each version comes out delicious!

Porcja 40 g W 100 g
49.20 123.00
206.40 516.00
0.80 2.00
0.24 0.60
8.80 22.00
0.72 1.80
1.32 3.30
1.52 3.80
0.20 0.50

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5 Przemian Upiecze Ci się! - gluten-free blend without added sugar for pancakes sweetened with xylitol

Net weight: 250g

Ingredients: whole grain rice flour, gluten-free oat flour, arrowroot, tapioca, xylitol (sweetener), Himalayan salt, turmeric, cardamom

Allergens: may contain allergens: nuts.

Nutritional values ​​in 100g *: Energy value 516 kJ / 123 kcal, Fat 2 g, including saturated fatty acids 0.6 g, Carbohydrates 22 g, including sugars 1.8 g, Fiber 3.3 g, Protein 3.8 g, Salt 0.5 g

* nutritional value of the product calculated for a recipe consisting of a mixture, 250 ml of milk, 250 ml of water and 1 egg.

Manufacturer: Made in Poland by Simpatiko s.c., ul. Rydygiera 8, house 18, 01-793 Warsaw

Storage: store in a dry and dark place in a tightly closed container.

Preparation:

  • Pour the contents of the bag into the bowl,
  • Add 500 ml kefir, water, milk or agricultural milk 1 egg and mix thoroughly
  • Let stand for 10 minutes to thicken
  • Fry slowly, preferably on clarified butter or coconut oil

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