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Kodiak Cakes Blueberry Lemon Protein Muffin Mix 14oz (396g)

Kodiak Cakes

705599012310

New product

The ready mix for the preparation of fluffy Kodiak Protein Packed muffins contains only natural ingredients and has been enriched with protein (almost 20%!). With Kodiak cakes you can easily prepare delicious, beautiful, aromatic and evenly grown sweet muffins that you will eat with pleasure and without the slightest remorse.

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35,60 pln

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Weight net. 397g.; 8,97 pln/100g.

By buying this product you can collect up to 7 loyalty points. Your cart will total 7 loyalty points that can be converted into a voucher of 0,84 pln.


Main flavor:

It’s only natural that the flavor of mountain blueberries and freshly ground whole grains should be in a muffin, so we made it happen with our Blueberry Muffin Mix. Like everything we make at Kodiak Cakes, this muffin mix is crafted in the frontier tradition using non-GMO ingredients and 100% whole grains. Fifteen grams of protein as prepared makes each muffin a quick, satisfying breakfast or nourishing midday snack.

Porcja 66 g W 100 g
240.00 363.64
1,005.60 1,523.64
1.50 2.27
0.00 0.00
42.00 63.64
21.00 31.82
4.00 6.06
12.00 18.18
1.00 1.52

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Kodiak Cakes Protein Packed Blueberry Lemon Muffin Mix - ready mix for baking lemon muffins with blueberries, enriched with protein

Net weight: 0.397 kg

Ingredients: 100% whole wheat flour, cane sugar, wheat protein isolate, 100% whole wheat oat flour, blueberries, natural flavor (milk), powdered lemon {lemon acid, lemon seed oil, lemon juice, maltodextrin, fruit pectins}, raising agent (potassium tartrate, baking soda), sea salt.

Allergens: milk, gluten, oats; may contain soy, eggs, peanuts and other nuts.

Nutritional values ​​per 100 g of product dry matter: energy value 363.6 kcal / 1523.6 kJ, 2.2 g fat (including saturated fat 0.0 g), 63.6 g carbohydrates (including 31.8 g sugars), 6.0 g fiber, protein 18.1g, salt 1.5g

Producer: Manufactured in the United States for Baker Millsⓒ, Park City, UT 84098, USA

Storage: Store in a dry place in a tightly closed container.

Preparation:

Prepare additionally: 2 eggs or their vegan equivalents, 1 cup of cow or vegetable milk, 75g of softened butter.

Preheat the oven to 180 ° C

Mix the contents of the package and all other ingredients by hand in a bowl.

Pour the mass in equal portions into 12 muffin molds lined with muffin cups, bake for 12-15 minutes 'to a dry stick'. Wait at least 5 minutes before removing from the mold

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