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Santini Easter Egg, sugar free dark chocolate with xylitol and fruits

Santini

5908234462593

New product

Hand-made chocolate without sugar, without soy, without gluten and without lactose, sweetened exclusively with xylitol, with a cocoa mass of 72%, with the addition of lyophilized (ie dried and frozen) strawberries, raspberries, blackcurrants and pieces of pineapple and apples.

More details

14,07 pln

-15.3518%

11,91 pln

Available in stock

Weight net. 100g.; 11,91 pln/100g.

By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 0,24 pln.


Main flavor:

Hand-made chocolate without sugar, without soy, without gluten and without lactose, sweetened exclusively with xylitol, with a cocoa mass of 72%, with the addition of lyophilized (ie dried and frozen) strawberries, raspberries, blackcurrants and pieces of pineapple and apples.

Porcja 50 g W 100 g
Energy value
kcal 238.50  kcal 477.00  kcal
Energy value 998.50 1,997.00
Fats, 17.25 34.49
Saturated fats 10.43 20.86
Carbohydrates, 17.69 35.38
sugars 1.75 3.50
polyols 11.82 23.64
Protein 4.05 8.09
Fiber 7.06 14.11
Salt equivalent 0.01 0.01

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Santini Easter, dark chocolate without added sugar with strawberries, blackcurrant, pineapple, strawberries, raspberries and apple, sweetened with xylitol

Net weight: 70g

Ingredients: dark chocolate 90% (cocoa mass, xylitol (sweetener), cocoa butter, emulsifier (sunflower lecithin), freeze dried fruit 10% (apple, black currant, pineapple, raspberries, strawberries).

The minimum cocoa content is 72%

Nutritional value in 100 g: Energy value - 515.19 kcal / 2125.94 kJ, Fat - 41.55 g, including saturated fatty acids - 24.53 g, Carbohydrates - 29.5 g, including sugars - 4, 12 g, including polyols - 21.88 g, fiber - 15.43 g, protein - 9.09 g, salt - 0.07 g

Allergy Information: May contain soybeans, does not contain lactose and gluten

It contains naturally occurring sugars ..

Excessive consumption may cause a laxative effect.

Store the product in a cool, dry place at 12-20 ° C and humidity up to 60%

 

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