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Flatout bread ProteinUp Core 12

Flatout bread

ACO688339929003

New product

New wrapsy from Flatout, now even more protein! Protein, low carbohydrate wraps - one baked wholemeal flour wrap contains as much as 12g of protein, 10g of fiber and only 8g of carbohydrates.

An excellent alternative to bread for low calorie, low carbohydrate or high protein dieters.

More details

20,37 pln

Available in stock

Weight net. 285g.; 7,15 pln/100g.

By buying this product you can collect up to 4 loyalty points. Your cart will total 4 loyalty points that can be converted into a voucher of 0,48 pln.


Soft, flatwire flatwings are a great supplement to the diet of people avoiding carbohydrates and calorie counting. New ProteinUP wraps contain even more protein - up to 12g of protein in one pail.

Tortille Flatout ProteinUP is made from wholemeal flour, chickpeas and linseed, with extra virgin olive oil - thanks to its unique recipe, Flatout wraps retain the delicious taste of wheat cake with minimal carbohydrates replaced with valuable protein and fiber-

Crispy wraps with sauce and toppings are delicious protein pizza, and wrapped with meat and vegetables is a classic, filling tortilla.


By choosing flat wraps instead of plain bread, you not only save calories, but provide your body with extra protein and fiber - thanks to this, although flatounces are much less calorie, thanks to high protein content and the skin is very saturated and long enough to satisfy appetite.

Flatout ProteinUP compared to regular tortillas **:

+ almost 30% less calories

+ one third less fat

+ over 4 times less carbohydrates!

+ 3 times less sugar

+ almost 4 times more protein

+ 4 times more fiber


* Values ​​per 100g compared to Tesco Wraps Wheat tortilla pancakes

 Flatour proteinup banner

Porcja 57 g W 100 g
130.00 228.07
544.70 955.61
2.50 4.39
0.00 0.00
8.00 14.04
0.00 0.00
10.00 17.54
12.00 21.05
0.75 1.32

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Flatout bread ProteinUp Core 12 - Protein-rich whey protein flour


Net Weight: 285g (5 reps)

Ingredients: water, wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, cooked chickpeas, soybean meal, flaxseed flour, wheat protein isolate yeast, maltitol sweetener, soybean oil, extra virgin olive oil, baking soda, E450}, fumaric acid, annatto food coloring agent, cellulose gum thickener, preservatives {potassium sorbate and sodium propionate}, salt, stabilizer E516, E930 Enhancer, Enzymes.

Flatout protein tortillas - suggestions for recipes

Allergens: wheat, soybeans

Nutritional value 1 wraps: 130kcal / 552kJ, 2.5g fat (including 0g trans fat, 0g saturated fats), 8g carbohydrates (including <1g sugars), 12g of protein, 10g of fiber, 300mg of sodium (equivalent to 750mg of salt)

Nutritional values per 100g: 228kcal / 969kJ, 4.37g fat (including 0g trans fat, 0g saturated fats),14g carbohydrates (including 1g sugars), 21g protein, 17.5g fiber, 525mg sodium (equivalent to 1.31g of salt) )

Manufactured by: Flatout, Inc., 1422 Woodland Dr., Saline, MI 48176, United States
 
Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: Store in a dry place. When opened, store in a refrigerator, preferably in a tightly closed container. In the freezer can be stored for up to 6 months, after thawing should be taken within 2 weeks. It is not necessary to hold the product in a refrigerator before it is opened, but this has a significant effect on the longevity and freshness of the product, so we recommend this method of storage.

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