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Lo-Dough ultra low carb bred & pastry alternative 39kcal

Lo-Dough

5060719370004

New product

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.

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28,86 pln

-21.2058%

22,74 pln

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Weight net. 56g.; 40,61 pln/100g.

By buying this product you can collect up to 4 loyalty points. Your cart will total 4 loyalty points that can be converted into a voucher of 0,48 pln.


Lo-Dough is a totally new kind of fluffy white flatbread with a long shelf life without preservatives. We've designed it to be used as a wrap, sandwich bread, and even a pizza base. In fact, it's the lowest calorie and carb way to load a pizza with your favourite toppings ever devised.

The missing key to slashing calories

By using Lo-Dough to replace traditional dough based products, calories and carbs can be dramatically reduced in many favourite dishes. The easiest way to reduce carbs and calories.

Lo-Dough is different, it's a light and soft universal flatbread that contains only healthy fibre and natural protein.

More fibre than a bowl of bran flakes, Lo-Dough is the easiest way to ramp up your fibre intake too.

Lo-Dough has less than half the calories and an incredible 90% less carbs than traditional bakery products, with the added benefit of containing 10 times the fibre.

Made entirely with protein and fibre.

Lo-Dough is different. We use only natural protein and plant derived fibres together with a unique production process to create a product unlike anything else on the market. We don't use any artificial preservatives, flavourings or colours. Lo-Dough is suitable for vegetarians, and GMO, nut and soy free.

Lo-Dough is really particular about what goes into Lo-Dough. Lo-Dough can assure they only use the finest quality ingredients, all independently shown to have health benefits. However, they also contribute to making Lo-Dough more expensive for us to produce. We think it's well worth it, as we'd rather provide the best product than cut corners, always.

Porcja 28 g W 100 g
38.92 139.00
162.96 582.00
0.14 0.50
0.00 0.00
2.21 7.90
0.00 0.00
9.30 33.20
2.58 9.20
0.56 2.00

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Lo-Dough ultra low carb bred & pastry alternative 39kcal

Lo-Dough ultra low carb bred & pastry alternative 39kcal

Lo-Dough is different. It's not a wrap and it's not a slice of bread.

It's bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.



Lo-Dough low calorie bread & pastry alternative - low calorie bread and pastry alternative

Net weight 56g (2 x 28g)

Ingredients: Water, gluten-free wheat fiber, free-range hen egg, stabilizer (E464), konjac flour, ground psyllium, salt.

Allergens: may contain sesame, mustard and wheat (gluten)

Nutritional values ​​in 100g: energy value 139kcal / 582kJ, fats 0.5g (including 0g saturated fatty acids), carbohydrates 7.9g (including 0g sugars), fiber 33.2g, protein 9.2g, salt 2g

Nutritional values ​​in 1 tortilla: energy value 39kcal / 163kJ, fats 0.1g (including 0g saturated fatty acids), carbohydrates 2.2g (including 0g sugars), fiber 9.3g, 2.6g protein, 0.5g salt

Manufacturer: Made in the UK for Lo-Dough Limited.

Distributor: Guiltfree.pl K. Warda-Poniecka, Wola Gołkowska

Storage: store in a dry and cool place, protect from light, protect from drying after opening. After opening the package, refrigerate in a tightly closed container and consume within 3 days. Tip: after using one cake to preserve the freshness and softness of the other, fold it in half by covering it with parchment inside the packaging and slide it to the bottom of the bag, then roll it into a roll and store the protected cake in the fridge.

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