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Tagatesse sugar free and gluten free speculoos cookies with tagatose



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Crunchy, extremely aromatic, low carb and gluten free speculoos cookies suitable for diabetics. One cookie is only 39kcal

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12,96 pln

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Weight net. 125g.; 10,37 pln/100g.

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A handy pack of tasty speculoos biscuits. Easy to take with you, nice to have in your snack closet. Also lactose free! Reduced in carbs*. Due to the very low glycemic index of Tagatose (<10), the blood sugar level is not affected. This feature allows us to subtract the Tagatose gram from the declared carbohydrate value in the nutritional table. *compared to a similar conventionally sweetened product.

Since tagatose has about 70% less calories than white sugar, sweetened sugars are less caloric than their sugar counterparts. Sweetened with sweet potato tagatose, they are characterized by natural sweetness - they are suitable for people who are hypersensitive to the taste of stevia or xylitol in sweets, because sweeties with tagatose taste the same as those with ordinary sugar. At the same time, tagatose is characterized by an extremely low glycemic index IG3 - thanks to this it is suitable for people on a diet that requires constant control of blood sugar levels.

What is tagatose?

The secret of the sweet sweet taste of Damhert lies in the use of tagatose patented in Belgium obtained from cow's milk (as a result of the synthesis tagatose is free of milk allergens and does not contain milk proteins), a sweetener safe for diabetics because its consumption does not cause a rapid increase in blood glucose. In terms of chemicals, tagatose is a simple sugar with 6 carbon bonds and thus a fructose-like structure. The sweetness of tagatose is similar to sugar and amounts to as much as 92% of the sweetness of white table sugar, however, its calorific value is many times lower - which results from the biggest advantage of tagatosis: it is almost not metabolised by the human body. The other big advantage of tagatose compared to polyols (eg xylitol, sorbitol, etc.) is that it does not cause diarrhea or bloating.

More information about tagatose on our blog.


Porcja 10 g W 100 g
Energy value
kcal 38.90  kcal 389.00  kcal
Energy value 162.90 1,629.00
Fats, 1.99 19.90
Saturated fats 1.05 10.50
Carbohydrates, 5.34 53.40
in this sugars 0.69 6.90
in this tagatose 0.55 5.50
Fiber 0.63 6.30
Protein 0.20 2.00
Salt equivalent 0.11 1.10

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Damhert Tagatesse gluten free speculoos cookies with tagatose - speculoos gluten free cookies, contains sweeteners

Net weight: 125g

Ingredients: corn starch, vegetable fats (palm, coconut, rapeseed), teff flour, Tagatesse 15% sweetener (D-tagatose sweetener [from milk], [39.9%], isomalt {39.9%}, vegetable fiber [inulin and oligoaccharides], sucralose sweetener (0.02%}), water, free-range hen egg, spices (cinnamon, nutmeg, cloves, allspice, ginger, coriander seeds, maca, cardamom), inulin, agave syrup, raising agents (raising agent sodium bicarbonate, disodium diphosphate), potato starch, iodized salt, emulsifiers (mono- and diglycerides of fatty acids), acidity regulator citric acid, natural dye (beta carotene), preservative potassium sorbate, stabilizer (xanthan gum) .

Allergens: eggs, milk; may contain lupins, sesame and nuts, including peanuts

It does not contain added sugar, it only contains sugars naturally present in the ingredients in the amount of 6.9g / 100g, of which 5.5g is tagatose.

Nutritional values ​​in 100g: energy value 1629kJ / 389kcal, fats 19.9g (including saturated fatty acids 10.5g), carbohydrates 53.4g (including sugars 6.9g, of which 5.5g is tagatose), fiber 6, 3g, 2g protein, salt 1.1g

Nutritional values ​​of 1 biscuit (12 biscuits in the package): energy value 163kJ / 39kcal, 2g fat (including saturated fat 1.1g), carbohydrate 5.3g (including sugars 0.7g, of which tagatose is 0.53g), 0.6g fiber, 0.2g protein, 0.11g salt

Manufactured by Damhert NVSA, Kapelstraat 154. B-3550 Heusden-Zolder, Belgium

Distributor: K. Warda-Poniecka, Wola Gołkowska

Best before: date on the packaging

Store in a dry, cool place

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